Culinary Excellence
An unforgettable experience infused with local and international flavours, crafted by master chefs.
A Taste of the World
Start your day with a rich breakfast, including continental, healthy, and traditional choices. Throughout the day, Le Tycoon plays host to a selection of cuisine from around the world — an exquisite intercontinental dining experience featuring European classics, American favorites, oriental specialties, and bespoke Nigerian dishes prepared by seasoned foreign and local chefs.
Our Gallery Bar on the first floor is open all day for creative cocktails and international beers in an intimate, vibrant atmosphere with soothing background music.
For our in-house guests, the exclusive Penthouse Bar offers unobstructed city views, mouth-watering finger foods, and a serene rooftop pool setting.
Whatever your choice… Limewood exquisite hospitality got you covered!
Browse our complete selection of 80+ intercontinental delicacies, gourmet breakfasts, native Nigerian hot pots, premium steaks, stone-baked pizzas, vintage champagnes, and cocktails — with direct 1-tap WhatsApp ordering to your suite or table.
Omelette with side salad, sausages, bread basket, jam, butter, cornflakes, milk, juice, coffee/tea/chocolate.
Served with premium maple syrup.
Egg with onion, tomato, green bell pepper, served with lettuce and toast.
Egg with mozzarella cheese served with lettuce and toast.
Egg with sausage, onion, tomato, green pepper, served with lettuce and toast.
Beaten eggs with cooking cream, served with lettuce and toast.
Fried eggs served with lettuce and toast.
Served with lettuce and toast.
Served with milk and honey.
Cornflakes served with milk.
Traditional yam preparation.
Ripe or unripe plantain.
Local sweet potato.
Rich tomato-based fish sauce.
Classic Nigerian egg sauce.
Spiced gizzard in tomato base.
Fried bean cakes.
Steamed bean pudding.
Your choice of hot creamy cereal.
Honey beans steamed to perfection.
Yam, scumbia fish, crayfish, onion, fresh tomato, ugu/scent leaf and seasoning.
Plantain, scumbia fish, crayfish, onion, fresh tomato, ugu/scent leaf and seasoning.
Beans, scumbia fish, crayfish, onion, fresh tomato and seasoning.
Combination of yam, sweet potato, beans, ripe plantain, scumbia fish, crayfish, onion, palm oil, pepper, ugu/scent leaf and seasoning.
Deep fried spring rolls served with cabbage and sweet chilli sauce.
Served with cabbage and sweet chilli sauce.
Diced gizzard and fried plantain in spicy sauce.
Marinated breaded chicken strips served with cocktail sauce and chips.
Marinated breaded fish strips served with tartar sauce and chips.
Boiled shrimps and pineapple on a bed of lettuce served with cocktail sauce.
Crispy golden large fries.
Creamy chicken and sweet corn soup, served with croutons.
Velvety broccoli cream soup, served with croutons.
Smooth blended vegetable cream soup, served with croutons.
Spicy turkey broth with local herbs. Served with freshly baked bread roll.
Aromatic chicken in spiced peppersoup broth. Served with freshly baked bread roll.
Tender cowtail in traditional peppersoup. Served with freshly baked bread roll.
Traditional spiced goat meat broth. Served with freshly baked bread roll.
Fresh croaker in aromatic spices. Served with freshly baked bread roll.
Fresh catfish in spiced Nigerian broth. Served with freshly baked bread roll.
Traditional dry fish peppersoup. Served with freshly baked bread roll.
Spicy Nigerian snails served with garnish and fried yam chips.
Grilled spicy wings served with garnish and yam chips.
Nigerian pepper cuts of topside beef served with garnish and yam chips.
Grilled pepper chicken cuts served with garnish and yam chips.
Grilled pepper turkey wings served with garnish and yam chips.
Nigerian pepper cowtail cuts served with garnish and yam chips.
Nigerian pepper goat meat cuts served with garnish and yam chips.
Grilled pepper croaker fish cuts served with garnish and yam chips.
Cowleg in palm oil, ngwo, onions, ehuru seed garnished with ugba, fresh pepper and utazi.
Goat head, palm oil, fresh pepper, ehuru seed, garnished with ugba, garden egg, onions and utazi.
Lettuce, cucumber, tomato, boiled egg, ham, parmesan cheese and homemade thousand island dressing.
Lettuce, black beans, sweet corn, tomato, red onions, avocado, chicken, queso fresco and creamy dressing.
Lettuce, feta cheese, tomato, cucumber, black olive, onions, oregano and lemon mustard sauce.
Marinated chicken breast, romaine lettuce, croutons, tomato, parmesan cheese and cesar dressing.
Prawns, romaine lettuce, tomato, parmesan cheese and cesar dressing.
Lettuce, tuna, tomato, boiled egg, boiled potato, green beans, cucumber, onion, sweetcorn, olive oil and aioli sauce.
Fresh avocado, cucumber, tomato and parsley.
Lettuce, tomato, papaya, avocado, onions, cucumber, carrot, bell pepper served with lemon mustard sauce.
Triple decker toasted bread with grilled chicken, mayo, lettuce, tomato, pickles, boiled egg. Served with French fries.
Toasted bread with beef strips, mushroom, green bell pepper, cheese, mayo, tomato, onions, lettuce. Served with French fries.
Toasted bread with tuna mix, tomato, onions and lettuce. Served with French fries.
Toasted bread with grilled chicken, mayo, avocado, tomato, onions and lettuce. Served with French fries.
Toasted bread with mozzarella cheese, mayo, cucumber, tomato, onions and lettuce. Served with French fries.
Shredded chicken, sausage, cabbage, carrot, pepper, mayonnaise, Lebanese bread.
Shredded beef, sausage, cabbage, carrot, pepper, mayonnaise and Lebanese bread.
Beef patty, chicken breast, tomato, lettuce, cheddar cheese, pickles, onions, mayo mix. Served with French fries.
Beef patty, fresh tomato, lettuce, cheddar cheese, pickles, onions. Served with fries.
Grilled chicken breast, tomato, cheddar cheese, lettuce, pickle, mayo mix and French fries.
Marinated spicy chicken breast served with chips and creamy mushroom sauce.
Marinated chicken breast, baby corn, mushroom, red chili, green bell pepper. Served with fried basmati rice and Asian sauce.
Chicken breast, ham and cheese served with fries and sautéed veggies.
Breaded chicken breast served with mushroom sauce, coleslaw and French fries.
Chicken with veggies in Chinese sauce, served with Chinese chicken fried rice.
Chicken breast, cashew nut, green pepper, onions, carrots served with Chinese rice.
Diced chicken, Irish potato, carrot, onions, green pepper served with white rice.
Chicken laps, honey, garlic, served with steamed rice or honey mix fried rice.
Diced beef, broccoli, green pepper, black pepper, carrot, onions. Served with steamed rice or egg fried rice.
Shredded beef, green pepper, carrot, onions served with white rice.
Beef tenderloin served with steamed veggies, creamy mushroom sauce and French fries.
T-bone steak grilled, served with steamed veggies, creamy mushroom sauce and French fries.
Fish fillet served with fried rice, tomato sauce and veggies.
Oven grilled catfish served with French fries or yam chips and coleslaw.
Oven grilled croaker fish served with French fries or yam chips and coleslaw.
Prawns with veggies in Chinese sauce, served with shrimps fried rice.
Grilled prawns served with fried rice, veggies and curry sauce.
Breaded prawns served with chips and tartar sauce.
Prawns with veggies in Chinese chili sauce served with steamed or fried rice.
Chinese rice, shrimps, shredded beef, shredded chicken, egg, onions, green pepper, spring onions and carrot.
Premium grilled lamb with choice of side.
Chef's rich beef and tomato sauce with parmesan shavings.
Pasta with creamy mushroom sauce, parmesan cheese and chicken breast.
Pasta with beef strips, bell pepper, onions, tomato with creamy mushroom sauce.
Pasta, shredded beef, chicken, carrot, onions, green pepper and spring onions.
Pasta served with spicy tomato sauce Nigerian style, carrots and sausage.
Stir fried Singapore rice noodles, shrimps, shredded chicken, beef, carrot, onions, cabbage, red bell pepper, green pepper, egg, spring onions.
Spicy indomie, onions, green pepper, green beans, carrots and fresh tomato. Served with Spanish omelette or boiled egg.
Classic Nigerian jollof rice.
Flavourful Nigerian fried rice.
Plain steamed white rice.
Crispy golden fries.
Seasonal steamed vegetables.
Creamy buttered mashed potato.
Garden fresh side salad.
Dry fish, stockfish, kpomo, crayfish, ugu, waterleaf, palm oil, fresh pepper. Served with choice of swallow and protein (chicken/goatmeat/beef/cowtail/croaker).
Dry fish, stockfish, kpomo, crayfish, fresh pepper, palm oil and uziza leaf. Served with choice of swallow and protein.
Dry fish, stockfish, kpomo, crayfish, fresh pepper, okazi, waterleaf and palm oil. Served with choice of swallow and protein.
Dry fish, stockfish, kpomo, crayfish, fresh pepper, palm oil, cocoyam and oha leaf. Served with choice of protein and swallow.
Dry fish, stockfish, kpomo, crayfish, fresh pepper, palm oil, cocoyam and bitter leaf. Served with choice of protein and swallow.
Dry fish, stockfish, kpomo, crayfish, fresh pepper, palm oil, egusi and uziza leaf. Served with choice of swallow and protein.
Dry fish, stockfish, kpomo, crayfish, fresh pepper, palm oil, ogbono and uziza leaf. Served with choice of protein and swallow.
Upgrade any national soup with premium snail, dry fish or catfish protein.
Dry fish, stockfish, crayfish, snail, prawns, fresh pepper, palm oil, cocoyam, mgbe, ngolo, isam, crabs and uziza leaf. Served with choice of protein and swallow.
Dry fish, stockfish, crayfish, snail, prawns, okra, mgbe, ngolo, isam, shrimps, crab and uziza leaf. Served with choice of swallow and protein.
Dry fish, stockfish, crayfish, snail, prawns, cocoyam, palm oil, mgbe, ngolo, isam, shrimps, crab, fresh pepper and uziza leaf. Served with choice of swallow and protein.
Freshly pounded wheat swallow.
Smooth poundo yam swallow.
Classic garri eba.
Unripe plantain swallow.
Served with coleslaw and your choice of chicken, goatmeat, beef, cowtail or croaker fish.
Served with coleslaw and your choice of chicken, goatmeat, beef, cowtail or croaker fish.
Served with coleslaw and your choice of chicken, goatmeat, beef, cowtail or croaker fish.
Served with coleslaw and your choice of chicken, goatmeat, beef, cowtail or croaker fish.
Native rice only. Add snail, catfish or dry fish for ₦19,000.
Upgrade jollof, coconut, fried or white rice with premium snail, catfish or dry fish.
Additional protein portion.
Additional protein portion.
Additional protein portion.
Additional protein portion.
Additional protein portion.
Additional protein portion.
Additional protein portion.
Additional protein portion.
Tomato sauce, mozzarella cheese and oregano.
Tomato sauce, mushroom, onions, green bell pepper, sweet corn, black olive and cheese.
Tomato sauce, beef strips, chicken sausage, fresh pepper, mushroom, onions, green bell pepper, sweet corn, black olive and cheese.
Tomato sauce, shrimps, mushroom, onions, green bell pepper, sweet corn, olive and cheese.
Chicken, BBQ sauce, sweet corn, green bell pepper, onions and cheese.
Tomato sauce, salami, pineapple, green bell pepper, sweet corn, black olive, onions and red bell pepper.
Tomato sauce, mincemeat, onions, green pepper, sweet corn, sausage and mozzarella cheese.
Hot cookies baked to order, served with vanilla ice cream.
Chocolate ice cream served with caramel sauce and whipped cream.
Vanilla ice cream served with caramel sauce and whipped cream.
Pawpaw, watermelon and pineapple.
Pineapple, pawpaw, watermelon, kiwi, apple, grapes and clementine.
Premium Beer Selection
Freshly Poured Draught
Stout & Malt Classics
Lager Selection
Premium Alcopop
Spiced Lager & Shandy
Banana, Ice cream, Liquid Milk, syrup, whipped cream
Fresh Pineapple Chunks, Ice Cream, Unsweetened Coconut Milk
Fresh fruit blends & tropical mixes
Premium non-alcoholic cocktails
Tequila Blanco, Gin, Triple Sec, Vodka, Bacardi White, Coke & Lime
Vodka, Gin, Tequila Blanco, Bacardi white, Blue Curacao, Energy Drinks
Signature alcoholic collection
Classic cocktails & short drinks
Vintage Prestige Champagne
Luxury Rose Champagne
Premium Brut Selection
Sparkling Wine Collection
Premium Sparkling Juice
Rhone Valley Classic
French Fine Wine Selection
Social Wine Favorites
Single Malt Scotch
Luxury Blended Scotch
Premium Blended Scotch
Single Malt Scotch
Premium Tennessee / Scotch
Classic Irish Whiskey
Premium Spirits
Prestige Cognac
Superior Cognac
Very Superior Old Pale
Superior Cognac Classics
Premium Vodka
Premium Gin Collection
Classic Rum
Liqueurs & Bitters
Premium After-Dinner Spirits
Local Bitters Selection
Energy Boosters
Premium Fruit Juice
Refreshing Soft Drinks
Natural Spring Water
Rich Chocolate Coffee Experience
Premium Barista Selection
Classic Warm Beverages
Mint, Cappuccino, Strawberry, Apple, Magic Love
An Unmatched Experience
Whether an intimate dinner for two, a corporate luncheon, or an evening at the Gallery Bar, our concierge team is at your service.
Book a Table →
Prices exclude 7.5% VAT and 10% Service Charge.
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Limewood Hotel & Suites is a distinguished boutique sanctuary in the heart of Port Harcourt, where refined neoclassical architecture seamlessly integrates with modern luxury.
Located in the exclusive GRA Phase 3, we offer an intimate haven of privacy, tailored concierge service, world-class intercontinental dining, luxury spa & gym, and panoramic skyline vistas from our rooftop pool deck.
Reservation: +234 903 000 9808
Front Desk: +234 902 755 5665